The BEST Chicken Pot Pie!

Ingredients:

• 4 Cups of Flour

• 1 3/4 Cups of Cold Butter, Cubed

• 2 Tsp of Salt

• 1 Tbsp of Sugar

• 1 Tsp of Vinegar

• 1 Egg

• 1/2 Cups of Ice Water

• 2 Chicken breasts (Or a Whole Chicken)

• Parsley

• Rosemary

• Thyme

• 2 Carrots, Cut in 1/2

• Garlic Head, Cut in 1/2

• 1/2 Onion

• 2 Celery Stalks, Cut in 1/2

• 1 Bay Leaf

• Handful of Peppercorns

• Water

• 2 Carrots

• Handful of Green Beans (Or 1/2 Can)

• 1/2 Can of Corn

• 2 Tbsp Of Butter

• 2 Tbsp of Flour

• 2 Cups of Heavy Cream

Instructions:

1. Make the dough by combining flour, butter, salt, and sugar until crumbly.

2. Add in vinegar, egg, and ice water. Cover in plastic wrap and place in fridge for 1 hour.

3. In a pot, Cook together chicken, parsley, rosemary, thyme, carrots, garlic, onion, celery, bay leaf, peppercorns, and water to the top for 3 hours.

4. Once done, shred chicken, discard veggies, and season water (discarding half of it).

5. Add the rest to a large pan with the carrots, green beans, corn, and chicken. Letting it cook on a simmer for about 5 minutes.

6. Thicken with butter and flour.

7. Add in the heavy cream.

8. Then form pie by rolling out 1/2 of the dough to about 1/8 inch thick. Placing that in a circlular pan. Laying in the filling. Then placing the other 1/2 of dough rolled out on top. Be sure to cut off edges and cut a X on the top.

9. Bake at 350 degrees until golden.