Spicy Chicken Tenders

Ingredients:

• 2 Lbs. of Chicken Tenders (About 16)

• Pickle Juice

• 2-6 Tbsp. of Cayenne

• 1 Tbsp. of Brown Sugar

• 1/2 Tsp. of Salt

• 2 Tsp. of Paprika

• 2 1/2 Tbsp. of Chili Powder

• 1 Tsp. of Garlic Powder

• 1/2 Tsp. of Onion Powder

• 1 Cup of Buttermilk

• Hot Sauce

• Salt

• 2 Cups of Flour

• 4 Tbsp. of Cornstarch

• 1 Tbsp. of Chili Powder

• 2 Tsp. of Garlic Powder

• 1/4 Tsp. of Pepper

• Oil

• 1 Cup of Mayo

• 1 Tbsp. of Worcestershire sauce

• 3 Tbsp. of Ketchup

• 2 Tsp. of Chili Powder

• 1/2 Tsp. of Garlic Powder

• 1/2 Tsp. of Paprika

• 1 Tsp. of Honey

• 1 Tsp. of Hot Sauce

Instructions:

1. Brine the tenders in pickle juice for at least 1 hour.

2. In bowl #1, combine cayenne, brown sugar, salt, paprika, chili powder, garlic powder, and onion powder.

3. In bowl #2, combine buttermilk, hot sauce, and salt.

4. In bowl #3, combine flour, cornstarch, chili powder, salt, garlic powder, and pepper.

5. Heat up some oil in a pan.

6. Form tenders by dipping them into bowl #3, then bowl #2, then bowl #1, and frying in the oil for about 8 minutes on each side.

7. For a sauce to dip, combine together mayo, Worcestershire, ketchup, chili powder, garlic powder, paprika, honey, and hot sauce.

8. And ENJOY!!!