Ribs in the Oven

Ingredients:

• Rack of Ribs (Works for pork or beef)

• Salt

• Pepper

• Onion Powder

• Olive Oil

• Head of Garlic

• Thyme

• Salt

• 1/2 Box of Beef Broth

• Barbecue Sauce.

Instructions:

1. Start by removing the back membrane from the ribs.

2. Season both sides generously with salt, pepper, onion powder, and oil oil.

3. Cook at 350 degrees for 1 hour. Flipping, and cooking for another 45 minutes.

4. Remove the meat, cover completely in foil with the garlic, a little more salt, and the broth.

5. Cook for another 1 1/2 hours.

6. Remove from the foil and cook for another 20 minutes with barbecue sauce.

7. ENJOY!!!!