Monkey Bread

What’s better than sugary bread that you can pull apart? Probably that it’s also super easy to make! Or maybe even that it could serve as either an appetizer or desert!

Ingredients:

• 2 Cups of Flour

• 2 Tbsp of Yeast

• 4 Tbsp of Sugar

• 2 Cups of Warm Water

• 3 Tbsp of Dry Milk

• 1/3 Cup of Vegetable Oil

• 3 Cups of Flour

• 1 Tsp of Salt

• 1 Cup of Brown Butter

• 1/2 Cup of Melted Butter

• 1 Cup of Brown Sugar

• 1 Cup of Sugar

• Powdered Sugar

Instructions:

1. In a bowl, combine the flour, yeast, sugar, warm water, dry milk, and vegetable oil. Covering it with a towel for 10 minutes.

2. Add in more flour and salt. And kneed for 10 minutes.

3. Add the dough to a floured surface, patting it down gently, and cutting it into bite sized pieces.

4. In a smaller bowl, mix together the brown sugar, sugar, and butter. And add it to the cotton of a bundt cake pan.

5. Then add in the dough pieces.

6. Bake at 350 degrees for 50 minutes.

7. Once cooked out of the oven, dust the top with powdered sugar.