Lemon Chicken

This is something that I make every Sunday for my husband‘s lunches. It’s super easy, packed full of flavor, and can be paired with so many things.

Ingredients:

• 2 Chicken Breasts

• Salt

• Pepper

• 1 Cup of Flour

• Oil

• 5 Lemons

Instructions:

1. Clean chicken and slice in half (length wise) to make two pieces of chicken.

2. Tenderize the chicken to make it a little flatter.

3. Salt and pepper each side of the chicken to your liking.

4. Place coat the chicken in flour on both sides.

5. Fry on each side in a pan with hot oil for about 8 minutes on each side on medium heat.

6. Once cooked, add in the juice of 4 lemons and let the juice reduce (flipping the chicken half way through).

7. Top with slices of the other lemon.

8. Enjoy with some rice, in a burrito, or however else you like lemon chicken!